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Results 21 - 30 of 284 for beef stew v8 tapioca
21. SAVORY BEEF STEW
Brown beef in oil. Add onions, tomatoes, tapioca, broth, seasonings, 2 1/2 ... cooker on low for 1 to 6 hours. Meat will just get more tender.
22. OVEN BEEF STEW
Place meat, potatoes, carrots and ... lid. Add tomatoes, tapioca, salt and thyme. Place lid on roaster. Place in a 250 degree oven and bake 5 hours.
23. 5 HOUR BEEF STEW
Mix all. Bake in heavy covered Dutch oven for 5 hours at 250 degrees. Serve over rice or egg noodles.
24. OVEN BEEF STEW
Combine all ingredients in a roasting pan and stir well. Cover and bake 3-4 hours in 325-350 degree oven. Stir gently halfway through ...
Combine all ingredients in crockpot. Cook on low 10 to 12 hours or high 5 to 6 hours. Relax!
26. 5 HOUR BEEF STEW
Place all ingredients in a covered casserole. Make sure lid is tight. Cook in oven at 250°F for 5 hours. The last 15 minutes add a cup ...
Layer all ingredients except peas ... frozen peas the last 30 minutes. The meat browns beautifully and the tapioca thickens the rich brown gravy.
Put all ingredients in Dutch oven or roasting pan. Cover and cook at 250 degrees all day.
Put everything into a small roaster. Mix well and cover. Bake for 5 hours at 250 degrees. Do not peek. This is good.
Place ingredients in crockpot in order given, cover tightly and let cook all day.
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