Melt shortening in skillet. Brown chicken on all sides. Arrange in ... sour cream and wine. Cook over low heat, ... Pour over chicken. Bake 1 1/2 hours. (Excellent with pheasant, too.)
Season chicken with salt and pepper. Mix wine and garlic. Add chicken and ... 1 hour. Place in greased baking dish and pour ... cheese and paprika. Bake uncovered in 350 degree oven ... tender. Serve with rice.
Arrange chicken breasts, bone side down in a 9x13x2 inch baking dish. ... around chicken. Pour wine over chicken; sprinkle with parsley, ... pepper. Cover and bake at 350 degrees for 50 ... done. Yield: 8 servings.
Preheat oven to 450 degrees. ... with seasoning. Dredge chicken in flour mixture. Arrange chicken breasts in baking dish and pour wine over. Dot with butter and ... Cover with foil. Bake 20 minutes, then reduce heat ... through, about 1 hour.
Wash and dry chicken. Season well with salt, ... for 15 minutes. In a large skillet, melt butter ... cube butter. Add wine, soups and bouillon and ... the chicken and bake in 350°F oven for approximately 1 hour. Serves 6 to 10.
Season both sides of chicken with salt and pepper. Mix wine, tarragon, and garlic. Add ... hours to overnight in refrigerator. Fold chicken pieces in ... lightly with paprika. Bake uncovered at 350 degrees for ... with mushroom rice pilaf.
Dredge chicken in seasoned flour. Melt butter in ... skin side down. Bake 30 minutes at 350 degrees. ... with soup and wine. Add mushrooms and sour ... baking time. Serves 6.
Place chicken, skin side up, in large roasting pan. Pour wine over chicken. Combine seasonings and ... slices over top. Bake uncovered at 325 degrees for about 1 1/4 hours. Serves 8.