Results 41 - 50 of 345 for baked chicken in wine

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Combine marinade in shallow dish. Add chicken, turn each piece to ... by 9 by 2 inch baking dish. Bake about 30 minutes basting with marinade.

Place chicken in lightly greased 9 x 13 ... Mix soup with wine. Pour evenly over chicken. ... For glass dish, bake at 350 degrees for 50 ... be substituted. Freezes well.

Place chicken, skin side up, in baking dish. Brush oil over ... over chicken. Pour wine around chicken. Bake, uncovered, basting frequently with ... tender. Makes 4 servings.

Combine rind, juice, sugar, oil, vinegar, ginger, salt, garlic in plastic bag. Remove skin from chicken. Remove and discard wing ... 3 hours or overnight.

1. Heat the olive oil in a heavy 12" skillet over ... 2. Add the wine to the skillet and boil, ... enough of the chicken broth, a tablespoon at a ... mix. Cover and bake for 20 minutes. Sprinkle with the remaining parsley and serve.



1. Preheat oven to 350 ... parsley and crumbs in paper bag; coat chicken by shaking a few pieces ... melted butter and bake, uncovered in the oven for 45 minutes. 5. Pour wine over chicken and lower oven ... bake 10 minutes longer.

In greased 13 x 9-inch baking ... bread. Layer with chicken, mushrooms and cheeses. Meanwhile ... to 325°F. Uncover; bake for 50 to 60 minutes ... Let stand 10 minutes.

Season pheasant with salt and pepper. Brown in butter in skillet. Prepare rice ... pour over pheasant. Bake covered at 350 degrees for ... longer or until tender.

Combine first 6 ingredients. Pour over chicken breasts. Bake covered for 1 1/2 hours at 350 degrees.

Blend soup and wine. Add all other ingredients and spoon over chicken in casserole or roasting pan. Bake covered at 350 degrees 1 ... longer. Serve over rice.

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