Melt butter in oblong baking dish. Place chicken breasts in butter. In a ... soups and the wine. Stir until thoroughly mixed. ... over the top. Bake at 275 degrees for 2 ... 40 minutes. Serves 6-8.
Coat chicken with flour. In a skillet, melt butter. Saute ... in artichokes, broth, wine, lemon juice and seasonings. ... heat through. Serve immediately.
A popular mealtime pair in Italy, the mellow chicken, hot spicy sausage complement ... casserole. Add white wine, mushrooms, green beans, artichoke ... Cover casserole and bake in 375 degree oven 1 ... 985 calories per serving.
Ingredients: 12 (cornstarch .. links .. oil .. salt ...)
Lightly oil deep casserole which ... and membrane. Place in casserole. Add remaining ingredients. Place ... Remove cover and bake 20 minutes. 350 degree oven.
Preheat oven at 400 degrees. Wash the chicken parts and dry. Remove skin. Put the chicken in large pan and sprinkle with rosemary, seasoning and garlic. Bake for 15 minutes, turning the ... brown. Add the wine and cover; cook for 15 to 20 minutes more. Serves 4.
Butter 9x13 inch casserole. Place chicken on the bottom. Cover with ... Pour soup and wine over all. Top with croutons ... butter over all. Bake 55 minutes uncovered at 350 degrees.
Dip chicken cutlets into egg, beaten then cover in bread crumbs. Quick fry until ... broth and white wine. Bake at 350 degrees for 40 ... rice. Makes 4 servings.
Arrange chicken breasts in 9x13 inch pan or smaller ... Mix soup and wine or juice; spread over top ... with melted butter. Bake covered near bottom of oven ... 50-55 minutes. Serves 2-4.
Ingredients: 6 (cheese .. juice .. skinless .. soup ...)
Pound your chicken breasts out before starting. This ... your Cordon Blue. In a skillet, add butter, onion ... burn. Add white wine and let boil 1 minute. ... 50 minutes at 400°F.
Ingredients: 8 (breasts .. cheese .. crumbs .. ham ...)
Precook noodles. Place cubed chicken in greased 9 x 13 x ... Pour soup and wine over mixture; sprinkle with stuffing mix, combined with butter. Bake at 350°F for 45 to ... for serving large groups.