4 half chicken breasts, skinned and boned
1 (10 oz.) can cream of chicken or mushroom soup
1/4 c. white wine
8 oz. croutons or Stove Top stuffing
3 tbsp. butter
Swiss cheese, sliced (as much as you want)

Butter 9x13 inch casserole. Place chicken on the bottom. Cover with Swiss cheese. Pour soup and wine over all. Top with croutons or stuffing. Drizzle butter over all. Bake 55 minutes uncovered at 350 degrees.