Baked Chicken in Wine - Recipes - Page 2

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Results 11 - 20 of 345 for baked chicken in wine

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11. WINE BAKED CHICKEN BREASTS

Combine all sauce ingredients and mix well. Place chicken in large casserole. Pour mixture over chicken and cover dish. Bake about 1 1/2 hours at ... of the mushroom sauce.

12. WINE, MUSHROOM, SOUP AND CHICKEN BAKE

Mix all of liquids and ... together pour over chicken and bake in a covered container for at ... May add rice (1 cup) last 15 minutes of cooking.

13. WINE BAKED CHICKEN

Mix ingredients together. Bake in 2 quart casserole at 375 degrees for 1 1/2 hours. Add flour to thicken if needed.

14. BAKED WHOLE CHICKEN IN WINE

Place whole chicken in cooking bag. Add garlic, carrots, onion, potatoes, green pepper, wine and soy sauce. Lightly salt ... in cooking bag. Bake on 350 degrees for 1 ... 10 minutes before cutting.

15. BAKED CHICKEN IN WHITE WINE

Wash and dry chicken. Chop vegetables. Place chicken and vegetables in baking dish. Add other ingredients. ... tin foil and bake in a 325 degree oven ... Serve 4 to 6.

16. BAKED CHICKEN IN WINE

Brush chicken breasts with softened butter. Season ... Roll seasoned chicken in corn flake crumbs and secure ... boiling water, adding wine and shallots. Place rolled chicken ... over chicken. Cover. Bake 350 degrees for 1 hour, ... bake 30 minutes more.

17. BAKED CHICKEN WITH SHERRY WINE

Cut chicken wash and pat dry. In skillet heat 4 tablespoons cooking ... of the ingredients. Bake 350 degrees for 1 hour ... rice, 4 bean and rolls.

18. WINE BAKED CHICKEN BREASTS

Combine all sauce ingredients and mix well. Place chicken in large casserole and pour mixture over and cover dish. Bake 1 1/2 hours, uncover for ... degree oven. Serves 6.

19. BAKED CHICKEN IN WINE SAUCE

Flour chicken and place in ovenproof dish with melted butter. Bake at 375 degrees for 30 ... together and pour over chicken. Bake 30 minutes more.

20. BAKED CHICKEN IN WINE

Salt and pepper chicken, lay in glass pan, add wine. Cover and chill 2 ... minutes. Combine mushrooms, half and half and egg yolk. Pour over chicken.

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