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BAKED WHOLE CHICKEN IN WINE | |
1 clove garlic chopped 2 or 3 carrots, sliced 3 or 4 potatoes, cubed 1 green pepper, sliced 1 onion, sliced 1 c. wine 1/2 c. soy sauce 1 whole chicken (2 to 4 lbs.) Salt and pepper Place whole chicken in cooking bag. Add garlic, carrots, onion, potatoes, green pepper, wine and soy sauce. Lightly salt and pepper. Punch about 5 holes in cooking bag. Bake on 350 degrees for 1 1/2 to 2 hours. Let sit about 5 to 10 minutes before cutting. |
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