3 c. burgundy wine
1 c. soy sauce
1 c. salad oil
1 c. water
4 cloves garlic, minced
1 tsp. ginger
1 tsp. oregano
1/4 c. brown sugar
8 chicken breasts
1 lb. long grain rice

Combine all ingredients except chicken and rice. Spread rice in bottom of 9 x 13 inch baking dish. Place chicken breasts on top of rice. Pour burgundy mixture over all. Cover with foil and bake for 1 1/2 hours in a 350 degree oven. Add a bit more hot water if rice becomes dry during last half hour of baking. Serves 8.