6 chicken breasts
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1/4 tsp. paprika
1/8 tsp. thyme
1/4 c. Parmesan cheese
1 tbsp. minced parsley
1/3 c. fine bread crumbs
1/3 c. water
1 tbsp. oil
1/4 c. butter
1/3 c. white cooking wine

Preheat oven to 350 degrees. In paper bag, place seasonings, cheese, parsley and crumbs; coat chicken by shaking a piece at a time. Oil shallow roasting pan, pour in water and arrange chicken breasts. Sprinkle chicken with oil and melted butter; bake uncovered in the oven for 45 minutes. Pour wine over chicken. Lower heat to 325 degrees, cover pan with foil and bake 15 minutes longer. Remove foil, raise heat to 350 degrees and bake 10 minutes longer. Serves 6.