2 c. freshly grated Parmesan cheese
1 1/2 c. prepared bread crumbs
1 1/2 tsp. white pepper
1 tsp. salt
3 eggs
2 tbsp. water
3 broiler chickens, skin removed (or about 16 pieces)
1 stick butter, melted

Spray pan with vegetable cooking spray (do not use foil). Combine Parmesan cheese, bread crumbs, pepper and salt in large bowl. Using a fork dip chicken pieces first in egg mixture (let drip to remove excess liquid), then in Parmesan mixture to coat. Place in pan, skinned side up. Bake in preheated 400 degrees for 25 minutes. Brush chicken with melted butter. Continue to bake 20 to 30 minutes longer.