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Results 1 - 10 of 345 for bacon dressing
In a skillet, sauté bacon until crisp; crumble into pan. ... able to absorb the dressing. Season, if desired, with salt and pepper. Serve hot.
Whisk all ingredients together. Makes about 3/4 cup. Serving Suggestion: Serve on spinach salad (12 oz. torn spinach, 1 cup sliced ...
For this dressing, do not use bacon with artificial maple or hickory ... with the bacon bits. Chopped hard cooked eggs can be added, if desired.
Cut bacon into small pieces. Cook slowly ... or any baby salad greens. Also good over cooked greens such as Swiss chard, beet greens or kale.
In a sauce pan, fry bacon until brown and crispy (do ... sugar, thyme, and salt and pepper to taste. Remove from heat immediately and serve hot.
Cook bacon until crisp and remove from ... the pan. Bring to a boil and reduce slightly. Add bacon; pour over prepared salad and serve at once.
Made with a delicious homemade bacon dressing. In a non-stick sauté ... and fresh black pepper. Top with crumbled Blue Cheese. Makes 4 servings.
Use fresh spinach, be sure ... be sandy. Fried bacon, crumbled Red onion, very thin sliced. Serve hot dressing over spinach. Sprinkle bacon and ... mixing thoroughly between additions.
Cook bacon until crisp; drain and crumbled. ... water for milder dressing. For German Potato Salad: ... cooked eggs, mushrooms and grated carrots.
Wash fresh spinach thoroughly and ... hard cooked eggs. Dressing makes enough for 4 to 6 salads. Cut 6 slices bacon into 1/2 inch pieces. Fry ... heat. Stir in bacon.
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