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Results 91 - 100 of 345 for bacon dressing
Note: Frozen bacon is much easier to work ... with mixture. Cook on low heat until thick. Pour over salad while warm. Yield: 1 1/2 to 2 quarts.
Fry bacon until crisp. Mix remaining ingredients in blender or jar. Cook until thick over medium heat.
Cut bacon into 1/4-inch pieces and fry ... Add remaining ingredients and simmer 15 minutes. Serve over hot vegetable. We like this over broccoli.
Dice and brown bacon. Take bacon out and ... bacon drippings and cook until it thickens. Add crisp bacon just before serving over salad greens.
Fry bacon. Retain 2 tablespoons grease. ... constantly. Add bacon grease last. Top with crumbled bacon. Use dressing with one large head lettuce.
Chop bacon and fry until it begins ... sugar; add to bacon. Cook over low heat, stirring frequently 3 minutes. Toss over desired salad greens.
Fry bacon crisp and chop up. Use ... thickness, stirring frequently. Pour over lettuce or endive, cut into bite size and chopped onion to taste.
Fry onion with bacon (leave fat). Cool. Mix rest ... reheat. Just make one batch at a time as it can only be successfully reheated about 3 times.
Combine ingredients in a saucepan ... warm over salad greens and sprinkle with bacon bits, chopped green onions and chopped red and green pepper.
Mix sugar and flour in ... and mix. Fry bacon cubes until brown. Pour off ... greens on Good Friday, providing the Easter season is not too early.
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