| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 345 for bacon dressing
Chop bacon and fry until crisp. Remove ... such as lettuce, endive, dandelion or spinach. A little onion may be added to the greens, if desired.
Combine flour, sugar and salt. ... flour mixture. Fry bacon and drain, reserving a small ... bacon fat to mixture and cook to desired consistency.
Fry bacon, cool and crumble. Saute ... in bacon and chill. This keeps well, has a unique flavor and adds great variety to salads. Makes 2 cups.
Beat egg and sugar. Add cornstarch and heat until thick. Add vinegar and water. Bring to a boil. Add bacon or bacon bits. Serve over lettuce.
Cook bacon until crisp. Brown onion in ... stir into liquid. Add bacon pieces. Heat until boiling and liquid is clear. Pour over dry salad greens.
76. BACON DRESSING
Brown bacon; remove from heat. Add ... bowl; add bacon dressing, some of the bacon ... egg, remaining bacon, and a dash of paprika. Serves 5-6.
Dice bacon. Place in cold skillet; ... Return bacon to pan; heat through. Delicious over spinach, green beans, broccoli, or fresh garden lettuce.
Chop bacon and fry until crisp; remove ... lettuce, endive, dandelion, or spinach. A little chopped onion could be added to the greens, if desired.
Cut bacon into tiny pieces and brown ... bubbles, put in the leafy greens and gently scoop the dressing over it. Cover, briefly. Do not over cook.
Cube bacon and fry in pan. In ... pepper to taste. Blend in about 2 cups water and 1/4 cup vinegar. Pour over crisp bacon and cook until thickened.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables