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Results 111 - 120 of 345 for bacon dressing
Blend in shaker: 1/2 c. ... 1 1/2 c. honey 1 tsp. ground ginger 1 tsp. garlic powder Heat until thickened slightly with bacon and onion added.
Place diced bacon in skillet and fry until ... diced and sprinkled with salt. Stir and serve. Shredded carrots, green pepper or eggs can be added.
113. HOT BACON DRESSING
In a frying pan cook onions and bacon until soft. In a pot ... minutes. Add onions and bacon. Remove from heat. Serve immediately. Yields 1 quart.
114. HOT BACON DRESSING
Cut up bacon and cook. Beat 1 egg ... bacon with drippings. Boil until thickened. Stir constantly. May be made in microwave. Stir every 2 minutes.
115. HOT BACON DRESSING
Fry bacon until crisp and chop into ... oil, sugar, pepper, salt and heat. Add onions and pour over spinach. Let stand 5 minutes. Serve and enjoy.
In saucepan, mix butter with ... ingredients and bring to a boil. Add bacon and simmer 5-10 minutes. Serve over fresh spinach or other green salad.
Fry bacon until crisp. Crumble. Add bacon ... until thickened. Pour at once over salad greens such as leaf lettuce, endive, dandelion, or spinach.
118. HOT BACON DRESSING
Fry bacon until crisp. Remove bacon strips ... Add beaten egg and vinegar; mix well. Add water, crumbled bacon and drippings. Serve over greens.
Prepare and serve: 30 minutes. Chop and fry bacon until crisp. Remove from pan; ... sliced egg and radish slices. Serve immediately. 8 servings.
In 10-inch skillet over medium-high heat cook bacon until browned. Drain bacon on ... flavors. Keeps up to 1 month in refrigerator. Makes 1 1/2 cups.
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