4 to 6 slices bacon, diced
1 lg. egg
3/4 c. sugar
1/4 c. cider vinegar

Place diced bacon in skillet and fry until crisp. Beat egg, sugar and vinegar thoroughly. Pour mixture into hot frying bacon and continue to cook until thick, stirring constantly, to prevent sticking.

When thickened, pour immediately over shredded cabbage or torn lettuce upon which a small onion has been diced and sprinkled with salt. Stir and serve. Shredded carrots, green pepper or eggs can be added.