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Results 81 - 90 of 345 for bacon dressing
Fry bacon; saute diced onion in bacon fat. Add other ingredients; mix and pour over vegetables at serving time.
82. BACON DRESSING
Fry bacon until crisp and break into ... salads or cooked green vegetables. Will keep in refrigerator indefinitely. Garnish with hard boiled eggs.
83. BACON DRESSING
Saute bacon until crisp; drain on paper ... boiling. Pour hot dressing over salad greens and toss. ... Dressing is enough for about 6 cups of greens.
Cut bacon into narrow strips and fry ... Dissolve cornstarch in water and add to mixture; add bacon. Good on cabbage, broccoli, Brussels sprouts.
Saute onions and bacon until bacon is crisp and ... you need and put 2 ounces on spinach salad just before serving or serve on side to customer.
Fry bacon and brown flour in pan. ... Remove from heat and add bacon. Steam dandelion until tender and drain. Toss dressing with greens and serve.
Fry bacon until crisp. Remove from heat. ... cooled bacon and fat. Stir and simmer until thickened. Can be stored in refrigerator until needed.
Brown bacon lightly in saucepan. Add peas, ... minutes or until peas are tender. Add tomato juice and vinegar. Heat and serve. Makes 3 servings.
Cook bacon until crisp; drain, reserving 2 ... into jars. Chill. (3 pints) For: Spinach salad, potato salad, green or wax beans, lettuce salad.
In a deep skillet, fry the bacon until crisp. Remove and drain ... a boil and continue to boil for one minute, stirring continually with whisk.
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