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Results 1 - 10 of 302 for au gratin soup
Cook onion in butter in ... use Rice-a-Roni broccoli au gratin. Cut down on cheese ... cheesy you want it. Can be done in a crock pot, slow, also.
In a medium saucepan, thoroughly blend golden onion recipe soup mix with water. Add cauliflower ... until cheese is melted. Makes about 6 servings.
In large saucepan or Dutch oven, cook onion until tender (not brown, about 20 minutes). Add beef broth, sherry, Worcestershire sauce and ...
Saute onion until translucent. Add chicken broth and broccoli and cook until tender. Remove from heat, add milk and ricotta, and process in ...
Saute celery, carrot, onion and ... dissolved in 1 cup half and half or milk. Add 1 can Cheddar cheese soup, pepper to taste; simmer until thickened.
Thick and cheesy, delicious with ... of the hot soup broth. (Try to avoid using ... color--it is very mild tasting. Serve. Makes 4 quarts. Easy.
NOTE: The bouillon cubes are ... needed. Example: Less soup less water plus less bouillon ... cheese and broil until golden brown, about 3 minutes.
Saute 2 cups shredded green ... cheddar cheese. Stir until melted. Return to heat if necessary to melt cheese, but do not boil. Makes 4 cups soup.
Saute onions in butter in a heavy pan until golden. Add consomme and simmer for 7-10 minutes. Add sherry; simmer for several more minutes, ...
In large saucepan, cook onions in butter until tender, but not brown, about 20 minutes. Add beef broth, sherry, Worcestershire and pepper; ...
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