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Results 11 - 20 of 302 for au gratin soup
Mix potato slices, cheese sauce mix, chicken broth, water, carrots, celery and onion in large saucepan. Heat to boiling, stirring ...
Braise meat both sides. Add broth, water, salt, pepper, carrots, celery, wine, and Worcestershire sauce. Simmer 2 hours on low. Strain ...
Slice 1/3 of the mushrooms. Finely chop the rest. In large saucepan melt butter. Add onions and sugar. Saute over medium heat, 15 minutes ...
Saute in butter, onion, and celery. Use 1/2 cup chicken broth. Mix with cornstarch. Add remainder of broth to saute mix. Heat and add ...
Melt butter in kettle and ... 2 minutes. Apportion soup into individual oven-proof bowls, top ... under broiler for 2 to 3 minutes. Serves 4-6.
Slice onions julienne. In large ... shape of the soup serving bowls. Mix oil, cheese ... spread on bread and toast lightly. Serve on top of soup.
Heat butter in saucepan; when ... into onions, cook soup partially covered for 20 minutes ... oven 5 minutes or in microwave until cheese melts.
Preheat oven to 400 degrees. ... in each onion soup bowl. Add soup. Top with 1/4 inch slices of cheese (do not let it hang over). Bake 35 minutes.
In 2 quart saucepan heat butter until bubbly and hot; add onion and saute until translucent. Add broccoli and cook until heated, 2-3 ...
Mix potatoes, sauce mix, broth, water, wine, carrots and spices in large pan. Heat to boiling, stirring; reduce heat. Cover and simmer, ...
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