1 pkg. Betty Crocker Au Gratin potatoes
2 (10 oz.) cans chicken broth
3 c. water
1/2 c. dry white wine
1 med. carrot, diced
1/2 tsp. oregano
1/2 tsp. dried marjoram
1/2 tsp. pepper
2 c. cubed, cooked turkey
1 c. frozen peas
2 med. green onions with tops, sliced
1 tbsp. parsley

Mix potatoes, sauce mix, broth, water, wine, carrots and spices in large pan. Heat to boiling, stirring; reduce heat. Cover and simmer, stir occasionally, for 15 minutes. Stir in remaining ingredients. Cook until vegetables are done, 10 to 15 minutes longer. Makes 6 servings.