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Results 31 - 40 of 302 for au gratin soup
Combine leftover turkey, soup, water, cheese, and seasonings ... for 20 to 25 minutes, or until bubbly. Serve with Chinese noodles. Serves 4.
Place thawed hash browns in ... cream of potato soup. Heat and partially melt ... baking dish. Bake 350 for 60 minutes or until brown. Serves 8-10
Preheat oven to 425°F. Peel ... cream of chicken soup. Then add a cup ... sausage is already seasoned. Makes about 4 to 5 servings. Hope you enjoy!
Preheat oven to 350°F. Prepare ... spray (Pam). Combine soup, milk, mustard, salt, pepper ... spinach or green beans before the russet potato layer.
In 3 1/2 to 4 quart slow cooker, combine all ingredients, mix well, making sure potato slices are covered with sauce. Cover, cook on LOW ...
Heat oven to 375°F. Place ... while you heat soup. Combine both cans of ... You can also turn this into a main course by adding chunks of ham.
Thaw hash browns. Mix all ingredients and put in baking dish. Top with 2 cups crushed corn flakes and 1/4 cup melted butter. Bake 1 hour at ...
In a large skillet, cook ... of sauce mix, soup and Worcestershire sauce. Stir in ... minutes or until potatoes are tender. Yields 6 servings.
Preheat oven to 350 degrees. ... Drain. Stir in soup and cheese. Turn into 1 ... casserole. Bake 25-30 minutes or until heated through. Serves 4.
Melt butter, sour cream, cheese and soup in microwave. Mix with partially ... large casserole or 9 x 13 inch pan. Bake at 350 degrees for 1 hour.
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