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Results 61 - 70 of 302 for au gratin soup
Combine soup, milk and onions. Blend ... Remove cover and sprinkle with cheese. Bake uncovered for 10 minutes longer or until potatoes are tender.
Cook cabbage in boiling salted ... baking dish. Blend soup, milk and cheese; heat ... crumbs. Bake at 400°F for 10 to 15 minutes or until brown.
Spray 8 ramekins or other ... cream of chicken soup, Cheddar cheese soup and ... from the oven and let them stand a few minutes before serving.
Combine all ingredients in casserole and bake at 350 degrees for 1 hour.
Pare and slice potatoes, then alternate layers of potatoes, soup, onion and cheese. Salt ... degrees for about 1 hour. Uncover the last few minutes.
Mix all of the ingredients above together, except for the topping. Melt 1 stick of butter and add 1/2 of this to the mixture. Pat into a 9 ...
In a small pan, melt ... until soft. Add milk, soup and salt. Add to potatoes and pimento in a greased casserole pan. Bake 30 minutes at 350°F.
Oven at 375 degrees. Grease ... off water. Add soup and cheese cubes. Stir until ... thaw hash browns before cooking, it saves on cooking time.
Mix ingredients together 3 to 4 hours ahead. Refrigerate. Put in a lightly greased 9 x 13 pan. Bake at 350 degrees 45 to 60 minutes. Mix ...
Trim fat from meat. Place ... Combine chives and soup. Pour over meat and ... with cheese and paprika. Bake until cheese melts. Makes 6 servings.
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