1 medium cabbage, shredded
1 can condensed cream of celery soup (undiluted)
1/4 c. milk
1 c. grated American processed cheese
1 c. soft buttered bread crumbs

Cook cabbage in boiling salted water 10 minutes; drain well. Place in 10 x 6 x 1 baking dish. Blend soup, milk and cheese; heat until the cheese melts. Pour over cabbage and top with bread crumbs.

Bake at 400°F for 10 to 15 minutes or until brown.