2 lbs. hash browns
1 pt. (8 oz.) sour cream
3 c. sharp Cheddar cheese, shredded
1/2 c. onion, chopped
1 can cream of celery soup
1 can cream of mushroom soup
1/2 tsp. salt

TOPPING:

2 c. Corn Flakes, crushed
1 c. cheese, shredded

Mix all of the ingredients above together, except for the topping. Melt 1 stick of butter and add 1/2 of this to the mixture. Pat into a 9 x 13 inch pan. Add the rest of the melted butter to the Corn Flakes and spread evenly on top. Spread the 1 cup of shredded cheese on top of the Corn Flake crumbs. Bake for 1 hour at 350 degrees.