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Results 101 - 110 of 302 for au gratin soup
101. VEGETABLES AU GRATIN
Heat oven to 350 degrees. ... casserole. Combine vegetables, soup and cheese. Cauliflower, carrots, broccoli, ... vegetables. Bake for about 25 minutes.
102. BROCCOLI AU GRATIN
Heat 1 inch salted water ... baking dish. Beat soup and milk until smooth. Pour ... Bake at 400 degrees about 20 minutes. Makes 6 to 8 servings.
Combine soup, milk, onion, green pepper, ... 1/4 hours. Remove. Cover and sprinkle with cheese and bake uncovered. 15 minutes more. (New Hope)
After cooking cauliflower and broccoli, ... Heat together undiluted soup and mushrooms, spoon over vegetables ... cheese is melted and browned.
105. AU - GRATIN POTATOES
Cook sliced potatoes for 5 ... salt; drain. Heat soup, milk and minced onions. ... Top with remaining cheese. Bake at 350 degrees for 40 minutes.
106. POTATOES AU GRATIN
Combine the soup and milk. Arrange alternate layers ... bake for 15 minutes longer; or until the cheese is delicately browned. Makes 6 servings.
107. AU GRATIN POTATOES
Mix all ingredients together in a 9 x 13 inch pan and top with the corn flakes. Bake at 350 degrees for 30 minutes.
Mix all ingredients thoroughly. Top with crushed potato chips or bread crumbs. Bake at 350 degrees for one hour.
109. AU GRATIN POTATOES
Top with: Mix. Bake at 350 degrees for 45 to 60 minutes.
Place carrots and water in ... Drain. Stir in soup and cheese. Melt butter. Mix ... heated. Add water chestnuts with soup and cheese if desired.
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