6-9 onions
1 stick butter
Gravy master
1 pkg. onion soup mix
1 pkg. Mozzarella cheese
6-8 beef bouillon cubes
8 c. water
Italian bread, rye
Grated cheese; optional

NOTE: The bouillon cubes are used to how many cups of water needed. Example: Less soup less water plus less bouillon cubes.

Saute onion in butter until golden brown, no burning. Add 6-8 cups of water; add dry package of onion soup mix. Add gravy master for coloring. Bring to a simmer.

In small oven bowls add your bread, pour the soup with onions. Add a slice of Mozzarella cheese and sprinkle with grated cheese and broil until golden brown, about 3 minutes.