All Bran Raisin Muffins - Recipes

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Results 1 - 10 of 1,090 for all bran raisin muffins

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1. RAISIN BRAN MUFFINS

In a large ceramic mixing bowl, plump raisins for 10 minutes in warm ... melts. Stir in bran and let sit for another ... into a greased muffin pan, filling cups 2/3 full, ... size and thickness). Muffins are done when a toothpick ... center comes out clean.

2. MOIST RAISIN BRAN MUFFINS

Preheat oven to 375 degrees. In a large bowl, mix all dry ingredients. In the center, ... into a greased muffin pan. Fill the cups of ... oven. Makes two dozen.

3. RAISIN BRAN FLAKES CEREAL MUFFINS

To four cups raisin bran flakes cereal add 2 cups ... mixture. Fill greased muffin tins 2/3 or more full. ... minutes. Yield: about 18 muffins.

4. BANANA RAISIN BRAN MUFFINS

Preheat oven to 400 degrees. Line muffin tins. In medium bowl combine ... Add cereal mixture all at once to dry mixture. ... Cook 12 large muffins for 25 to 35 minutes ... 20 to 23 minutes.

5. HONEY RAISIN BRAN MUFFINS

Stir together flour, baking powder ... stir together Kellogg's Raisin Bran Cereal, milk and honey. Let ... 2 1/2 inch muffin-pan cups. Bake at 400 ... or until lightly browned.

6. RAISIN BRAN FLAXSEED MUFFINS

Boil raisins in water for approximately 5 minutes; mix all other ingredients together. Add raisins ... pour into greased muffin tin bake for 30 minutes at 350°F. Makes 12 muffins.

7. RAISIN BRAN MUFFINS

Preheat oven to 375°F. Use ... stir together the raisin bran cereal, flour, sugar, baking soda ... middle of it all. Break the egg into ... you've got paper muffin liners, put them into the ... to keep the muffins from sticking to the muffin ... oven!!! Makes 12 muffins.

8. MOIST RAISIN BRAN MUFFINS

Preheat oven to 375°F. In a large bowl, mix all dry ingredients. In the center, ... into a greased muffin pan. Fill the cups of ... oven. Makes two dozen.

9. "RAISIN BRAN MUFFINS"

Mix dry ingredients, flour, Raisin Bran, sugar, salt and soda. ... before baking in muffin tins or refrigerating for later ... Mix together and bake.

10. RAISIN BRAN MUFFINS

Mix all ingredients and store in refrigerator (keeps up to 6 weeks). Bake in muffin cups at 400 degrees for 20 minutes.

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