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Results 111 - 120 of 1,090 for all bran raisin muffins
Combine flour, sugar, salt, and ... set aside. Combine Raisin Bran cereal, milk, and honey in ... 2 1/2 inch muffin pan cups. Bake in 400 ... warm. Yields 12 muffins.
Sift together flour, baking powder ... bowl, stir together Raisin Bran cereal, milk and honey. Let ... 2 1/2 inch muffin-pan cups. Bake at 400 ... warm. Yield 12 muffins.
113. RAISIN BRAN MUFFINS
Stir together flour, baking powder, ... set aside. Measure Raisin Bran and milk into large mixing ... batter evenly into muffin pans. Bake at 400 degrees for 18-20 minutes.
Preheat oven to 400 degrees. ... Pour water over bran flakes and all bran. Add to first mixture. ... well. Stir in raisins and pecans. Spray muffin pans with Pam and fill ... weeks in the refrigerator.
115. RAISIN BRAN MUFFINS
Blend flour, sugar, baking soda, ... Fill well greased muffin pans 2/3 full. Bake at ... about 4 dozen muffins. Mixture may be stored, ... up to 6 weeks.
Mix first 5 ingredients. Add ... least 6 hours. Keeps for 6 weeks in refrigerator. Bake muffins as you need them at 375 degrees for 20 minutes.
Heat oven to 425 degrees. In a large bowl, combine bran, raisins, walnuts, baking powder, and ... cups in a muffin tin. Bake for 15 minutes or until the muffins are golden brown on top. Let cool and then serve.
Mix dry ingredients in a ... Mix. Pour into muffin tin and bake at 350 ... 60 to 70 muffins. The batter will keep in the refrigerator for 5 weeks.
119. RAISIN BRAN MUFFINS
Mix sugar, cereal, cinnamon, flour, ... desired. Fill greased muffin tins 2/3 full and bake ... refrigerator for up to 6 weeks and use as needed.
120. RAISIN BRAN MUFFINS
Mix all together. Put in muffin tins. Cook at 350 degrees until brown. Makes 5 to 6 dozen.
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