Results 1 - 10 of 1,340 for 5 extract pound cake

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Put all of above ingredients in a large mixing bowl. Beat for 10 minutes. Pour into a 12 cup Bundt pan. Bake in preheated 325°F oven for 50 ...

Sift together flour, salt and ... vanilla and almond extract. (Total beating time: 10 ... free edges of cake. Remove from pan. Cool ... richer cake, if desired.

Heat oven to 350°F. Spray three 9-inch round cake pans generously with non-stick cooking ... 3/4 teaspoon almond extract in large bowl with electric ... to 2 3/4 cups.

To make the dough, combine flour, sugar, baking powder, and salt in a bowl. Using a pastry blender or two knives cut the butter into the ...

1. Cream butter, gradually add ... lemon juice and extract. Pour batter into a ... tooth pick inserted comes out clean. 3. Cool 15 minutes in pan.



Preheat oven to 325°F. Using ... grease a Bundt cake pan or tube pan well. ... or until a toothpick inserted in center of cake comes out clean.

This cake may be made using either ... mixing well. Add extract and coconut. Beat egg whites ... lightly with confectioners sugar. 12-16 Servings.

Cream sugars and butter. Add ... water and vanilla extract and blend. Gradually add yolk ... floured 9-inch round cake pans or one greased and ... 13x9x2-inch loaf. Serving Size: 8

Cream together butter, sugar and ... up no higher than 300 degrees. Check for doneness (a toothpick inserted in center of cake comes out clean).

Put all in large bowl ... pour into prepared pound cake pan. Bake 350 degrees for ... done. Cool 5 minutes in pan, then ice if desired. Serves 16.

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