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Results 111 - 120 of 1,340 for 5 extract pound cake
Cream butter and shortening. Gradually ... minutes or until cake tests done. Cool in pan ... loaf pans may be done in 1 hour. Test for doneness.
Cream butter and shortening gradually. ... vanilla and lemon extract. Pour batter into a ... minutes, then remove and cool completely before serving.
Preheat oven to 325°F. Grease ... in center of cake comes out clean. Cool cake ... sides of warm cake. Cool completely. Makes 16 servings.
Beat butter and shortening at ... Cool in pan 10 to 15 minutes. Remove from pan and let cool completely on a wire rack. Yield: one 10-inch cake.
Butter and flour a 10-inch ... knife inserted in cake comes out clean. (My oven ... cool thoroughly. Wrapped well, this cake keeps several days.
116. Lulu's Pound Cake
1. Preheat oven to 350°F. ... 6. Add in 2 tsp. vanilla extract, mix well. 7. Bake in a greased, slightly floured bundt cake pan for 1 hour.
117. MARBLE POUND CAKE
Mix everything together. Mix 12 minutes. Add chocolate chips. Bake 65-70 minutes at 350 degrees.
1. Bring butter and eggs ... addition. Add lemon extract, orange extract and vanilla; ... center of the cake comes out clean and dry. ... powdered sugar if desired.
Soak poppy seeds in water ... Combine poppy seeds, cake mix, instant pudding, lemon extract, vanilla extract, lemon zest, ... as necessary and stir.
120. PISTACHIO POUND CAKE
Mix well the cake mix, pudding mix, oil, eggs, sour cream, and almond extract. In a separate bowl, ... mixture. Bake at 350 degrees for 50 minutes.
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