Results 41 - 50 of 1,340 for 5 extract pound cake

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Cream sugar and butter, beat ... beat in lemon extract and 7-Up. Grease and flour ... hour and fifteen minutes or until done. Beat well and frost.

Preheat oven to 325°F. Whip ... the two. Add extracts and poppy seeds. Fold in ... hour and cool for 15 minutes before removing from the pan.

Preheat oven to 350°F (175°C). ... tapping out the cake. Put sugar in a ... together until smooth and well blended. Drizzle over lemon pound cake.

Preheat oven to 325°F. Beat ... Then add vanilla and lemon extract and salt and nutmeg. Bake 1 hour at 325°F. Bake at 350°F the last 15 minutes.

Mix pound cake as directed. Add 1 teaspoon almond extract. Put chocolate chips in ... package directions. When cake cools, dust with powdered sugar.



Sift the sugar, flour, baking ... flour 2 (9-inch) cake pans. Make sure you put ... electric mixer. Add extract. Gradually add in the ... until light and fluffy.

Cut cake into 1/4 inch slices; arrange ... minutes. Stir in extract; fold in whipping cream. ... into squares to serve. Refrigerate leftovers.

Combine undrained pineapple, whipped topping ... 5 minutes. Cut cake horizontally in thirds. Drizzle each ... slicing for easier slicing. Serves 12.

Prepare instant pudding according to ... it sets. Cut pound cakes in half and place bottom ... sugar and lemon extract. Spread whipped cream mixture ... top of the cake.

While pound cake is still frozen, use a ... fill a pastry bag with remaining cooled chocolate mixture. Pipe decorations on top and sides of cake.

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