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Drain pineapple. Mix all ingredients together. Refrigerate.
Ingredients: 6 (milk .. whip ...)
Diss olve the package of ... cocktail, pecans, and marshmallows. Do not dissolve the Jello in water. Chill mixture for a few hours before serving.
Ingredients: 6 (cheese .. cocktail .. jello .. marshmallows .. pecans ...)
Combine all ingredients. Chill overnight.
Ingredients: 7 (marshmallows .. milk .. oranges .. pineapple .. whip ...)
Mix Cool Whip and cream cheese until well blended; add Jello. Add pineapple and marshmallows; stir well. Refrigerate one hour.
Ingredients: 5 (cheese .. jello .. marshmallows .. pineapple .. whip)
Dissolve Jello and let set. Mix Cool Whip and Jello; drain your fruit. Mix all together.
Ingredients: 5 (cocktail .. jello .. pecans .. whip ...)
Chill Eagle Brand milk and ... pie filling, and marshmallows. Chill overnight. Add sliced ... together and serve. Could be spooned into pie shell.
Ingredients: 5 (marshmallows .. milk .. whip ...)
Defrost Cool Whip and place in large bowl. Add fruit cocktail and Jello, mix well. Add marshmallows. Chill for two hours before serving.
Ingredients: 4 (cocktail .. jello .. marshmallows .. whip)
Mix together and chill.
Ingredients: 6 (brand .. marshmallows .. oranges .. whip ...)
Drain canned fruit. Mix fruit dry Jello, add sour cream and mix together. Fold in Cool Whip.
Ingredients: 7 (chunks .. cocktail .. cream .. jello .. marshmallows ...)
Mix ingredients together. Refrigerate for at least 3 to 4 hours, overnight is better.
Ingredients: 6 (marshmallows .. milk .. oz. .. pecans ...)