| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 1,340 for 5 extract pound cake
71. POUND CAKE
Allow butter to soften at ... butter, flavoring, vanilla extract and almond extract. Pour into greased and floured tube cake pan. Bake at 350°F for ... center comes out clean.
72. POUND CAKE
Sift dry ingredients, except soda, soften butter and beat until creamy. Add dry ingredients, sifted together, alternately with eggs. Add ...
Drain 1 cup syrup from pineapple; discard syrup. Set pineapple aside. In a large bowl, combine flour, sugar and baking soda; stir to blend. ...
Cream butter and sugar in ... Stir in lemon extract. Pour into a greased ... 325 degrees for 1 1/4 hours. Cool in pan. Invert onto serving plate.
Preheat oven to 350 degrees. ... in vanilla, lemon extract, and juice. Add eggs, ... out clean. Cool 15 minutes on wire rack. Remove from pan.
Cream butter, oil, egg white, sugar, and extract thoroughly. Add alternately, milk and ... 325 degrees. Pour cake mixture into tube pan or ... then remove from pan.
Preheat oven 359°F. Grease and ... butter and vanilla extract in large bowl until creamy. ... in top of cake with wooden pick, pour have ... instead of the morsels.
Cream shortening and sugar. Add ... stir in vanilla extract and crushed pineapple with juice. ... pineapple juice as needed for consistency desired.
Allow butter to soften to ... and salt to cake flour and sift together 3 ... Stir in vanilla extract. Turn cake into 10 ... sides onto the plate.
80. POUND CAKE
Cream butter, sugar and Crisco. ... and ending with flour). Add flavoring and baking powder. Bake at 325°F for 1 1/2 hours in tube cake pan.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables