Results 51 - 60 of 1,340 for 5 extract pound cake

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Cream sugar, butter and shortening ... after each. Add extracts, one at a time, ... Pierce top of cake with toothpick. Pour SIX FLAVOR ... until sugar melts. Cool.

Substitute extract with 5 heaping tbsp. Hershey ... If making chocolate pound cake, mix flour and Hershey ... 325 degrees. Do not preheat oven!

Mix together (beat 5 minutes) ... hours. Melt butter - add milk, flavoring, lemon rind, powdered sugar - all ingredients - ice cake while warm.

Cream butter in a large ... water and peppermint extract, beating well. Add pound cake mix, and beat at medium ... 3 weeks. Yields 2 1/2 cups.

In small saucepan combine sugar, ... Boil 1 minute. Remove from heat; stir in almond extract. Serve warm over pound cake slices. Makes 1 1/3 cups.



Cream together butter, shortening, and ... each addition. Add extracts. Spoon batter into well-greased ... minutes or until cake tests done when a wooden ... absorbed. Yield: 12-16 servings.

Heat oven to 325 degrees. ... if necessary. Prepare cake mix as directed and add the almond extract. Pour batter into pan. ... fruit or other topping.

Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours. Mix ingredients well, spoon on cake, let soak in.

Cream butter well, pour all sugar at once and beat, beat, beat. Beat butter and sugar together. Add eggs one at a time beating after each ...

Dissolve Jello in boiling nectar ... one at a time. Mix after each one; add extract. Bake 1 hour and 10 minutes at 325 degrees in 3 loaf pans.

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