Cream sugar, butter and shortening ... after each. Add extracts, one at a time, ... Pierce top of cake with toothpick. Pour SIX FLAVOR ... until sugar melts. Cool.
Cream together butter, shortening, and ... each addition. Add extracts. Spoon batter into well-greased ... minutes or until cake tests done when a wooden ... absorbed. Yield: 12-16 servings.
Ingredients: 16 (extract .. flour .. rind .. salt .. soda .. sugar ...)