Results 101 - 110 of 1,340 for 5 extract pound cake

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In a large mixing bowl, ... vanilla and almond extract. Put in grated orange ... floured 10-inch tube cake pan. Bake in 350°F oven ... 10 to 12 servings.

Have butter and Crisco room ... Beat well. Add extracts. Beat until well mixed. ... Bake in tube pan at 350 degrees for 1 hour and 15 minutes.

Preheat oven to 300°F. Grease ... 7-Up, and lemon extract. Mix well. Spoon into ... into center of cake. Cool in pan for ... Cool completely before slicing.

Combine butter and sugar; cream ... minutes. While still warm, punch holes in cake with a toothpick; spoon glaze over cake. Yield one 10-inch cake.

Combine: flour, salt and baking ... peel, 1 teaspoon extract, 2 drops food coloring ... provides 1/4 protein, 2 fats, 1 bread, 140 optional calories.



Preheat oven to 325 degrees. Cream butter and shortening. Gradually add sugar, beating well. Add eggs one at a time, beating well after ...

Mix flour, sugar and baking ... inserted deep into cake comes out clean. Let cool ... walnuts, black walnuts or almonds can be added to batter.

Cream butter and sugar with ... Lastly add lemon extract and 7-Up and when mixed ... or angel food cake pan. Bake at 325 degrees ... freezes well. Serves 12.

Cream shortening and sugar until smooth. Add eggs one at a time, beating well after each egg. Add flour. Stir well, then add flavorings; ...

Grease and flour bundt pan ... Mix flour and extract thoroughly. Batter will be very ... Will last very long time if refrigerated after baked.

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