1 lb. real butter
8 oz. cream cheese
3 c. sugar
6 eggs
3 c. flour
2 tsp. lemon extract

Grease and flour bundt pan well. Soften butter and cream cheese. Add sugar, mix well. Add eggs, one at a time, mixing well after each one. Mix flour and extract thoroughly. Batter will be very thick. Bake at 325 to 350 degrees for 1 hour and 15 minutes. Will last very long time if refrigerated after baked.