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Results 91 - 100 of 1,340 for 5 extract pound cake
Mix butter, oil and sugar. ... 1 1/2 to 2 hours or until knife inserted comes clean. Delicious with freshly sliced peaches! Makes 1 pound cake.
Cream together butter and cream ... batter into greased and floured 10-inch tube pan. Bake in 325°F oven 1 1/2 hours until cake is golden.
Cream cheese, butter and butter. Add sugar slowly and cream. Add eggs, one at a time, beating well after each addition. Fold in flour. Add ...
Cream butter and sugar until light and fluffy. Add eggs, 2 at a time, beating well after each addition. Add flavorings and sour cream, ...
Preheat oven to 350°F. Grease ... Alternately add flour and milk. Add vanilla extract. Pour batter into tube ... 350°F for approximately 1 hour.
Cream shortening and sugar and ... well. Then add extracts (and color) and salt. Sift ... inserted into the center comes out clean. Do not overbake!
97. POUND CAKE
Preheat oven to 300°F. Grease ... electric mixer on cake mix speed for 3 minutes. Add lemon extract and Dream Whip. Bake at 300°F for 1 1/2 hours.
Cream butter and sugar. Add ... milk. Add lemon extract, after all ingredients are ... greased and floured pound cake pan or bundt pan. Bake ... over warm cake. Enjoy!
Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating after each. Combine flour ...
Mix and bake in Bundt pan, at 325 degrees for 50-60 minutes. Winter Park Lodge 64, F.O.P.
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