1 c. butter
1 c. sour cream
6 eggs
3 c. flour
3 c. sugar
1/4 tsp. baking soda
1/4 tsp. salt
1 1/2 tsp. vanilla
1/2 tsp. lemon extract
1/4 tsp. almond extract

Cream butter and sugar until light and fluffy. Add eggs, 2 at a time, beating well after each addition. Add flavorings and sour cream, beating well.

Combine dry ingredients. Add to butter mixture, beating until the mixture is smooth and creamy. Pour into tube pan and bake 1 1/2 hours at 300 degrees.