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SOUR CREAM POUND CAKE | |
1/2 c. butter 1/2 c. shortening 3 c. sugar 5 eggs 3 c. flour 1/2 tsp. baking powder 1/4 c. milk 1 c. sour cream 1 tsp. vanilla Cream butter and shortening. Gradually add sugar and continue beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder. Add alternately with milk and sour cream. Add vanilla. Pour into greased and floured tube pan. Bake in 300°F oven for 1 1/2 hours. |
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