3/4 lb. butter
1 (8 oz.) cream cheese
3 c. sugar
6 eggs
1 tsp. vanilla
1 tsp. almond extract
3 c. flour

Cream together butter and cream cheese, blending in sugar with electric mixer. Add eggs, one at a time, and continue to blend. Add flavorings and flour and beat until smooth. Don't overbeat. Pour batter into greased and floured 10-inch tube pan.

Bake in 325°F oven 1 1/2 hours until cake is golden.