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Results 31 - 40 of 1,340 for 5 extract pound cake
Beat sugar, butter and cream ... juice, vanilla, lemon extract and salt. Add eggs one ... Spread Glaze over cake, allowing some to drizzle down the side.
Beat 1 pound (4 sticks) very soft butter ... Loosen around sides and tube of pan with a knife and insert cake onto wire rack to cool completely.
Soften butter, add eggs, and then all other ingredients. Grease cake pan an bake at 350 degrees for 35 - 40 minutes.
Preheat oven to 350°F. Cream ... almond and vanilla extract and bourbon. Stir in nuts, ... as last ingredient. Bake at 350°F for 1 1/2 hours.
Preheat oven to 325°F. In a large bowl, combine all the ingredients; blend at low speed. Pour into a greased and floured Bundt pan. Bake at ...
This is the best pound cake I have ever tried and ... Bundt pan and start in a cold oven. Set to 300°F and bake for 1 hour 40 minutes. Enjoy!!!
1. Preheat oven to 325°F. ... over cook, chocolate cake dries out easily and you ... cake saver. Cover loosely to cool so it doesn't dry out.
Preheat oven to 325°F. Grease ... Add sour cream, extracts, and sprinkle baking soda ... on top of cake and cake is dry in ... and Bananas Foster. . Warriner
Preheat oven 325°F. Sift flour ... and floured Bundt cake pan. Bake at 325°F for ... reach your desired texture. Pour over cooled cake and enjoy! e
Cream butter and sugar until ... Add soda and extract last. Bake in a greased and floured tube cake pan 1 1/4 hours in ... make a chocolate pound cake using the same recipe, ... flour. Can be frozen.
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