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Results 81 - 90 of 1,340 for 5 extract pound cake
Cream shortening and sugar in a bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Add bananas; mix ...
82. LEMON POUND CAKE
Preheat oven to 375 degrees. ... pan on a rack. Combine confectioners' sugar and lemon juice for glaze. Pour over cake while cool. 12 servings.
Cream butter at medium speed 1 minute. Add sugar - add egg. Combine dry ingredients alternating with sour cream. Stir in vanilla. Use 10 ...
Cream butter and sugar. Blend well. Add eggs one at a time and blend well. Combine flour, soda, salt. Add to creamed mixture alternating ...
Combine first 3 ingredients, creaming ... minutes or until cake tests done. Cool in pan ... good alone or maybe topped with cream cheese icing.
Cream sugar and butter together. Add flavoring, then add eggs, one at a time, and beat good. Add flour gradually. Beat good with mixer. ...
87. POUND CAKE
Cream Crisco and sugar. Add eggs, one at a time. Add all other ingredients and mix well. Bake 1 1/2 hours at 325°F.
In a large mixing bowl, ... juice, peel and extract. Combine the flour, baking ... Drizzle over the cake. Store in the refrigerator. Yield: 12 servings.
Beat butter at medium speed ... top of warm cake. Cool completely. Yield: one ... Remove from heat; stir in powdered sugar. Yield about 2/3 cup.
Cream together sugar, butter, Crisco ... soda. Add lemon extract. Pour into greased and ... 30 minutes. Let cake cool. Remove from pan. Mix ... over top of cake.
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