Sauté the sausage meat with ... reaches 350°F. Split chicken breasts and pound with a ... that chicken is stuffed on the inside. Wrap each ... with a wooden toothpick or tie into little bundles ... accompaniment to this dish.
Sauté shallots and garlic to ... eggs. Dip each chicken breast in flour, then eggs, ... secure with a toothpick. In a large pan, ... for 30-35 minutes. .
In a medium frying, pan ... each breast. Insert toothpicks into the slits to hold ... Pour marinade over chicken, making sure to cover ... polyunsaturated fat, 5.4g sugar.
Cook's Notes: To easily crush ... 350 degrees. Place chicken breasts between layers of plastic ... breast with wooden toothpick. Dip each chicken bundle ... of dish). Remove toothpicks and serve. Garnish with your ... desired. Makes 8 servings.
*If you choose to leave ... to 350°F. Flatten chicken breasts with a meat mallet. ... filling; secure with toothpicks. Dip rolled breasts into ... until chicken is tender.
Make stuffing according to package ... part butter). Sprinkle chicken with garlic powder. Roll each ... tablespoon of stuffing. Toothpick to secure. Dredge chicken rolls ... the side. Serves 6.