A chicken thigh is surprisingly easy to ... and secure with toothpicks. Dredge in 2 tablespoons ... ingredients. For 8 servings: Double the ingredients.
Pound chicken breasts. Turn inside part of ... and secure with toothpicks. In 8 inch baking ... 350 degrees. Place stuffed chicken in butter, rolling to ... Spoon over chicken breasts.
Pound each chicken breast with meat mallet until ... enclosed. Secure with toothpick. Heat oil in fry ... 30 minutes. Remove toothpicks and serve. Serves 4. Note: ... to use fresh herbs.
In a medium skillet, cook ... edges. With the chicken breast skin side down on ... it completely. Use toothpicks to hold the skin in ... 4. 478 calories each.
With serrated knife, cut frozen ... edged knife, pound chicken into 1/4 inch thicknesses. Top ... fasten edges with toothpicks. Repeat with other three ... with parsley. Serves 4.
Flatten each chicken breast half to 1/2 inch ... roll; secure with toothpick and place in microwavable casserole ... 5 minutes. Remove toothpicks and turn chicken. Cook 3 ... minutes. Garnish and serve.