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Results 1 - 10 of 43 for poached carrots
Wash and peel vegetables. Remove strings from celery. Wash chicken and place in a dutch oven or stockpot in one teaspoon olive oil. Add ...
In large saucepan, place chicken ... 20 minutes. Add carrots. Simmer, covered 20 minutes ... tablespoons chopped parsley. Makes about 1 3/4 cups.
Place the wine and chopped ... crushed garlic cloves, carrots, the herbs, the leek, ... taste. Place the poached eggs on the toast, and cover with sauce.
Brown chicken in olive oil on medium high. Add onion, carrot, taco seasoning packet and ... hours at least. Serve with corn muffins and butter.
POACHING SALMON: Place poaching liquid ... in liquid and poach for 8 to 10 minutes, ... sauce, garnish with a sprig of dill and a lemon wedge.
1. Prepare the chicken and set aside. 2. Core and peel the apples. Cut them into quarters. Cut each quarter crosswise into thin slices. ...
Chop enough of the cucumber ... peel, orange juice, carrot, and salt. Bring the ... sauce over all. Serve with orange wedges. Makes 4 servings.
Combine all ingredients in a fish poacher. Bring to a boil and simmer for 15 minutes. Serve hot or cold. Garnish with lemon, parsley. ...
9. POACHED FISH
For poaching liquid, in a ... Stir in mushrooms, carrots, celery, broth, and rosemary. ... cup. Spoon atop fish and vegetables. Makes 4 servings.
10. POACHED CHICKEN
In a 2 quart casserole, cook the onion, carrots and celery in butter over ... until chicken juices run yellow when flesh is poked with a fork.
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