Poached Carrots - Recipes - Page 3

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Results 21 - 30 of 43 for poached carrots

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21. OVEN POACHED CHICKEN WITH VEGETABLES

Lay floured chicken breasts in ... the prepared vegetables, carrots, onions, tomatoes, mushrooms and ... sauce will thicken because of the flour.

22. NORWEGIAN POACHED SALMON

To make court bouillon, bring all ingredients, except salmon, to boil; then simmer 20 minutes. Let cool to lukewarm. Clean salmon. Slide ...

23. POACHED CHICKEN

We like to skin the chicken first, but it's up to you... put the water or stock in a large saucepan with the chopped herbs and vegetables. ...

24. POACHED CHICKEN BREASTS WITH TARRAGON

Dijon mustard adds tangy touch. ... wine, tarragon, onion, carrots, celery, cauliflower, broccoli and ... Sprinkle with parsley. Serve over rice.

25. POACHED CHICKEN BREASTS

Rinse chicken breasts well after ... Add onion, mushrooms, carrots, soup base and seasonings. ... and cook until thickened. Serve on bed of rice.

26. SCOTTY'S DEEP SEA DELIGHT

1. Wipe fish and place ... 2 lemon slices, carrots and onion. Sprinkle salt on ... sauce over the fish and sprinkle the popcorn shrimp over that.

27. ORIENTAL SCALLOP BROTH

Prepare broth as follows: Saute carrots, celery, and onions in ... bowls. When ready to serve, pour hot broth into bowls and serve. Serves: 6.

28. TO BOIL (POACH) FISH

To obtain the best results it is imperative to observe several rules: 1. Know the weight of the fish. 2. Bind a whole fish carefully in ...

29. COLD POACHED SALMON

Wrap fish in cheesecloth, leaving ... wine, onion, celery, carrots and peppercorns. Bring to a ... overnight. Decorate with parsley and lemon.

30. POACHED VEGETABLE ROLL-UPS WITH HOLLANDAISE

In a skillet combine water, bouillon and onion. Cut center veins from Romaine and blanch for a few seconds until limp. Fold leaves in ...

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