| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 43 for poached carrots
Poaching is a very delicate ... Combine shallots, celery, carrots, 4 sprigs of parsley, ... boil, cover and poach over lowest heat for 45 ... egg yolk and capers.
Wash fryer. Pat dry. Saute carrots and onions in butter in ... sauce bowl. Carve chicken. Serve on warm platter. Pass sauce. Makes 4-6 servings.
33. POACHED CHICKEN
Rub chicken with orange. Place in a large saucepan or Dutch oven. Barely cover with boiling water. Add vegetables and seasoning, cover and ...
34. POACHED FISH
Wrap fish in cheesecloth for ease in transferring fish after cooking. In large skillet, combine all ingredients except fish. Heat to ...
Preheat oven to 450 degrees. ... a boil, add carrots, celery and onion and ... cooked. Be extra careful to support it with the spatula when serving.
36. POACHED SALMON
In a 9 x 9 x 2 inch casserole pan bring all ingredients except salmon to a boil. Reduce heat, cover and simmer for 5 minutes. Remove ...
Clean pike, rinse and drain. ... aluminum foil with carrots, leek, parsley, peppercorn, and ... horseradish or taste will be bitter. 4 to 6 servings.
Cook the vegetables in a large saucepan in water to cover until tender but still firm. Drain, reserving 1 cup of water. Set the vegetables ...
Combine celery, carrots, onion, cauliflower and 1/2 ... Arrange chicken breasts on top and pour sauce over. Serves 8. Calories 120 per serving.
Combine first 6 ingredients in ... and reserve celery, carrots and liquid, discard onion, parsley ... ounces protein, 1 cup vegetable, 1 cup starch.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables