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1.
10 MINUTE SHRIMP
Do not thaw
shrimp
. Place
shrimp
in a ... melted. Serving Suggestion: Serve garnished with lemon wedges and sprinkled with Morton's Hot Salt.
Ingredients: 7 (sauce ...)
2.
COCONUT SHRIMP WITH SWEET AND SOUR SAUCE
Remove seeds and cores from ... dish for the
shrimp
). Heat 1 inch of ...
shrimp
before serving with lemon slices and a sprig of fresh parsley.
Ingredients: 15 (cornstarch .. crumbs .. flour .. juice .. paprika ...)
3.
SHRIMP CURRY
Sauté the finely chopped onion ... to paste). Add
shrimp
, seedless raisins, and heat ... lemon juice, and a dash of tabasco. Serve over hot rice.
Ingredients: 10 (cream .. raisins .. season .. shrimp .. soup .. tabasco ...)
4.
BARBECUED SHRIMP
Shell
shrimp
, leaving tails on. Make ... 1-4 hours. Place
shrimp
on skewers. Grill over white hot coals, turning once. Cook until brightly pink.
Ingredients: 6 (juice .. oil .. oregano .. salt ...)
5.
FRIED SHRIMP AND ONION RINGS
Heat oil to 365°F. After ... by frying one
shrimp
. One
shrimp
should take ... baking powder and continue to use the other ingredients listed above.
Ingredients: 11 (flour .. fry .. paprika .. salt .. soda .. sugar ...)
6.
HERBED SHRIMP IN GARLIC BUTTER
Shell and de-vein
shrimp
, leaving tails on. Place ... arranged in a twist over the
shrimp
. Top with a curl of green onion, if desired. 6 servings.
Ingredients: 11 (mushrooms .. oregano .. salt .. thyme ...)
7.
SHRIMP DIP
Mix all ingredients together well, adding the
shrimp
last. Chill at least two ... Serve with crackers, Tostitos, toasted bread rounds or chips.
Ingredients: 7 (juice .. sauce ...)
8.
SHRIMP SALAD
Cook, shell, and devein the
shrimp
. Combine remaining ingredients (except ... refrigerate for one hour. Sprinkle with fresh parsley before serving.
Ingredients: 6 (lemon .. oil ...)
9.
SHRIMP DIP
Thaw soup. Process all except ... until smooth. Drain
shrimp
and add to blender with ... color. Top with stuffed olive slices. Serve with crackers.
Ingredients: 12 (cheese .. parsley .. sauce .. shrimp .. soup ...)
10.
BAKED STUFFED SHRIMP
Split
shrimp
and remove veins and all ... cover the
shrimp
with the cracker stuffing. Bake at 325°F for about 20 minutes or until
shrimp
are pink.
Ingredients: 9 (juice .. salt .. shrimp ...)
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RECIPE PULSE
TRENDING NOW
CREAM CHEESE CUCUMBER SANDWICHES
ONION RING BATTER
STEAK TACOS
VELVEETA CHEESE NOODLE CASSEROLE
BAKED MUSHROOMS
SLOW COOK BEEF ROAST
SPANAKOPITA
AWARD WINNING HOMEMADE CHILI
CANNING SQUASH
ZUCCHINI PANCAKES
NESTLE TOLLHOUSE COOKIE BARS
BAKED BEANS CROCK POT
BABA PAN
14 HOUR SPAGHETTI SAUCE
BURGUNDY OLIVES
MINT EXTRACT
PEPPERMINT BARK
SUFFED CHICKING PEPPERS
SAUCE SUBSTITUTE
HOOTENANNY
NEW
RECIPES
READER SUBMITTED
PILGRIM'S BLUEBERRY MUFFINS
PILGRIM'S APPLE CRUMBLE
HONEY BARBECUE STICKY WINGS
GRANDMA'S BBQ SAUCE
CHEESY HERB BUTTERMILK BISCUITS
HEATHER'S BAKED MAC AND CHEESE
ECLAIR SQUARES
RON'S HOMEMADE BARBECUE SAUCE (MUSTARD)
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