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71.
CREAMY SHRIMP BISQUE
Precook
shrimp
, saving 1 cup water ... Stir in
shrimp
(other seafood, if desired). Cook and stir until mixture thickens and bubbles. Serves 6-8.
Ingredients: 13 (carrots .. celery .. flour .. milk .. onion .. parsley ...)
72.
COCONUT FRIED SHRIMP
The
shrimp
can be prepared up to ... Makes 8 appetizer servings. Note: When shelling
shrimp
, leave tail and shell section next to tail attached.
Ingredients: 10 (cornstarch .. dry .. egg .. flour .. honey .. salt ...)
73.
BEST MARINATE FOR GRILLING SHRIMP
The above amounts are for 1 pound of raw and unpeeled
shrimp
. Marinate overnight at least. Grill. Peel and eat.
Ingredients: 7 ((spicy). .. ketchup .. oil .. sauce .. sherry ...)
74.
CROCK POT SHRIMP MARINARA
In a crock pot, combine ... high, stir in
shrimp
, cover and cook on ... 15 minutes more. Serve over cooked spaghetti. Top with Parmesan cheese.
Ingredients: 12 (basil .. cheese .. oregano .. parsley .. salt .. shrimp ...)
75.
CARIBBEAN COCONUT SHRIMP
In medium bowl, combine flour, ... wine and add
shrimp
to batter. Heat 1 inch ...
shrimp
. Serves 2 as an appetizer, or light main course. Delicious!
Ingredients: 9 (flour .. juice .. mustard .. salt ...)
76.
DEEP FRIED SHRIMP
Combine batter ingredients in order ... until smooth. Dry
shrimp
well, then dip in batter. ... Combine all ingredients and chill. Makes 1 1/4 cups.
Ingredients: 13 (flour .. juice .. oil .. onion .. salt .. sauce ...)
77.
COCONUT BEER SHRIMP
Peel and devein
shrimp
; rinse well. Combine pancake ... approximately 35 to 45 seconds on each side and golden brown. Drain on paper towel and serve.
Ingredients: 7 (flakes .. flour .. milk .. oil .. shrimp ...)
78.
COCONUT BUTTERFLIED SHRIMP
Butterfly
shrimp
by cutting along curved back ... paper towels to drain briefly. Fry remaining
shrimp
in same manner. Serve hot as an appetizer.
Ingredients: 8 (egg .. flour .. intact .. milk .. salt .. sugar ...)
79.
BEER BATTER COCONUT SHRIMP
Also will need: Mix all ... dip the large
shrimp
in the beer batter then ... garnish with desired vegetables; suggest redskin potatoes and beans.
Ingredients: 8 (eggs .. flour .. marmalade .. milk .. root ...)
80.
BEER - BATTER FRIED SHRIMP
Prepare the beer-batter base at ... about 350-360°F. Add
shrimp
to the batter. Lift one ... for dipping and lemon wedges. Yields 52-56
shrimp
.
Ingredients: 4 (batter]] .. sauce]] .. shrimp ...)
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