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Results 1 - 10 of 87 for burgundy olives
Beef, Burgundy Style. In a large plastic ... thyme.) This is one of those dishes that is even better the next day! Makes 4 generous servings.
Combine ingredients (except olive oil) and allow to mellow in refrigerator overnight. The following day, shape 30-32 small meat balls and ...
If you follow this recipe you will wonder why you didn't think of it. It is truly a no brainer! In a bowl mix your dry ingredients (this ...
Remove stems from mushrooms and set aside for other recipes. Gently clean mushroom caps. Remove sausage from casings and combine with ...
My home town is Utica, NY. I now live here in VA. This sauce is a family recipe going way back. My Grandfather owned the White Elephant ...
In a large bowl, combine wine, cognac, onions, carrots, parsley, bay leaf, garlic, peppercorns and salt. Mix well and add the cubed beef. ...
1. Sprinkle meat on all sides with pepper. Heat the oil in a skillet; when very hot, add the meat. Cook over very high heat - about 5 ...
Heat oil in pan. Add ... Add drained tomatoes, burgundy wine, lemon juice, dill, parsley ... correct seasoning. Add olives; simmer for another 5 ... Serve immediately. 10 portions.
Combine Burgundy, garlic, bay leaf, cloves, ... for an additional thirty (30) minutes. Serve on a bed of hot rice or noodles. Yield: 6 servings.
10. CIAPPINO
Saute 10 minutes, then add #2. Cover; cook 15 minutes. Uncover and cook 15 minutes. Add: Clean all seafood and put in zip-lock bags and ...
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