Burgundy Olives - Recipes - Page 9

Results 81 - 87 of 87 for burgundy olives

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Steam sausage (in a small amount of water, covered) 10 to 15 minutes. Remove sausages from skillet, and drain skillet. Add a small amount ...

82. SAUSAGE SAUCE ITALIANO

Brown beef and sausage; drain. Put in a crock pot. Add all ingredients and 1/3 cup of water. Cook on high setting for 6 hours.

83. LASAGNA

Brown first 3 ingredients well and drain. Add the next 10 ingredients and simmer on low heat for 45 minutes to 1 hour. Preheat the oven to ...

84. LELA'S BURGUNDY POT ROAST

Heat oil in heavy cooker. Add onions and carrots to hot oil and saute until a golden color. With slotted spoon, remove vegetables from oil ...

85. NUTTY TABBULI WITH BURGUNDY MINT

Prepare bulgur by boiling in water for 6-7 minutes. Let stand and absorb (covered). When cooled down, turn in a large earthen bowl and add ...

86. SQUARE MEAT BALLS SERVED WITH PARMESAN OLIVE NOODLES

Combine onion, egg, salt, pepper, crumbs, beef, and thawed spinach (drain off excess liquid). Mix well with hands. Combine flour and ...

87. BEEF BURGUNDY

Heat oven to 350 degrees. ... bay leaf, thyme, burgundy wine, water, salt and pepper ... meat from sticking. Serves 4. Fairless Hills Lodge #2023

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